Saturday, January 19, 2008
12:00 noon – 2:00 pm
The Ritz-Carlton Chicago
160 East Pearson Street
The Dining Room – 12th Floor Lobby Level
Enjoy an elegant three-course lunch prepared by Ritz-Carlton Chicago Executive Chef Mark Payne and mingle with wedding experts from The Ritz-Carlton Chicago, Arlen Music Consultants Inc., BBJ Linen, Chicago Social Brides, Chicago Videoworks, Floral by Kehoe Designs, Kushubse Invitations, Peter Thurin Photography, Saks Fifth Avenue Bridal Gowns and Registry, Tablescapes and Take the Cake Wedding Cakes during a post-lunch dessert reception.
Brides-to-be will receive a bridal gift bag and have a chance to win a honeymoon getaway to Four Seasons Resort Great Exuma; or a luxurious Five-Star Weekend at The Ritz-Carlton Chicago, among other prizes. $35 per person, excluding alcoholic beverages, tax and gratuity.
To make reservations, kindly phone 1 (312) 573-5180.