As I posted last week, we brought out the top layer of our wedding cake to eat with our family during our picture fest.

Although we found many directions to frost, we didn’t find as much to de-frost. We followed these directions from eHow. The cake came out looking just as pretty as it did on our Wedding Day.

How did it taste? The cake tasted even better. How is that possible? I’m not sure… but it is the truth!