Julia and Brandon’s wedding was featured yesterday. Today’s post is all about the unique details.
All photos by Kelli Ward.
Julia wore two gardenias in her hair.
The bride’s family provided the cross, cup and plate used during the wedding ceremony.
Julia’s calla lily bouquet was simple yet stunning. It really complemented her dramatic gown. All flowers by Julia Rosa.
Julia designed elegant programs in the navy and dark pink color scheme.
The bridesmaids’ bouquets were made of green hypericum berries, steel grass, ti leaves and an artichoke.
Julia and Brandon gave Garrett’s Popcorn, a Chicago favorite, to guests. They created coordinating labels thanking everyone for coming.
The reception at Hotel Sax. The centerpiece includes moss, ti leaves and raspberry orchids. I love how the candlelight creates such an intimate feel to the space.