Planning to arrange your own flowers? Or, maybe you need to make dessert for a friend’s shower. Head to Hotel Sofitel for a class to learn how to out-Martha everyone else.
Flower Arranging + Pastry Class
Saturday, April 25th
10 – 2:30PM
$60
To RSVP, call 312.324.4000
Allow Sofitel’s resident floral designer, Colin Collette, to walk you through the methods and techniques that consistently help him create the renowned arrangements that adorn the hotel’s lobby. After a delectable lunch in Le Bar, the afternoon will include a hands-on experience with Executive Pastry Chef Suzanne Imaz as you learn how to create pastries that thrill the taste buds. She will demonstrate how to create her famous chocolate ginger soufflé with lemongrass ice cream.
10:00 am Flower Arranging Class with Colin Collette
11:30 am Prix fixe lunch
1:00 pm Pastry class with Executive Pastry Chef Suzanne Imaz
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