As mentioned earlier this week, Kristen and Scott were recently featured in Brides Magazine. My last post highlighted Kristen and Scott’s ceremony. Let’s take a peek at their reception photos.

All photos by Olivia Leigh.

The bride and groom took photos in The Art Institute prior to cocktail hour.

Cutting into their delicious cake: red velvet cake with cream cheese frosting and almond cake with creme brulee filling.

The couple shared their first dance to “This Year’s Love” by David Gray.

Taking a spin with her dad on the dance floor.

Kristen removed the peplum from her dress, and wore her necklace as a belt for the reception. She also added bold earrings.

Kristen and Scott snuck away for a few private moments during the reception.

The next post will feature some details from their wedding.