As mentioned earlier this week, Kristen and Scott were recently featured in Brides Magazine. My last post highlighted Kristen and Scott’s ceremony. Let’s take a peek at their reception photos.
All photos by Olivia Leigh.
The bride and groom took photos in The Art Institute prior to cocktail hour.
Cutting into their delicious cake: red velvet cake with cream cheese frosting and almond cake with creme brulee filling.
The couple shared their first dance to “This Year’s Love” by David Gray.
Taking a spin with her dad on the dance floor.
Kristen removed the peplum from her dress, and wore her necklace as a belt for the reception. She also added bold earrings.
Kristen and Scott snuck away for a few private moments during the reception.
The next post will feature some details from their wedding.