With less than 4 months to go until our wedding, I can honestly say I have enjoyed everything about being engaged. At times there have been difficult decisions and stressful conversations but that is a given with wedding planning! I have yet to have my bridal showers or bachelorette party, so besides engagement pictures and registering, Kyle and I haven’t had many other events as an engaged couple…until last week.
In short, the lunch was incredibly delicious (as well as a great preview for what our wedding will be like) and filled with fun conversations. We were greeted with a celebratory glass of prosecco and started the meal with multiple passed appetizers, which were served like hors d’oeuvres. My favorite was the sardine served on a fennel bread with pesto. Then, we were served a delicious goat cheese, arugula pizza. Again, yum! Finally, we had two different pasta’s and my favorite dish of the meal which was a gnocchi with wild boar. Kyle and I were in food heaven. After about an hour of eating and talking about traveling, wine, cooking, our wedding, Tony and Cathy had to leave. On their way out sent us a few desserts.
I had no idea it was raw beef. I may not have eaten it if I knew before hand 🙂
After this we are very much looking forward to our tasting and finalizing our menu. I’d be happy if our wedding dinner is half as good as this lunch.