Yesterday’s photos featured the set-up for the grand opening of TipsyCake. Today’s post will feature the actual party!
All Photos by: Rick Aguilar Photography.
At dusk, the guests started to arrive!
Art Below Zero made a cake ice sculpture as thank you.
There were a few fun signature drink cocktails like Grapefruit Basil Fizz.
Part of the Honey Bee Weddings Team!
Naomi’s husband and friends spun all night long!
Delicious treats were passed around as the night went on…
Scones with clotted cream and jam were my favorites. Well, one of them!
Australian Meat Pies were one of the savory options that were offered to guests.
Naomi thanked everyone for coming! Her lovely Mum is in the background.
As guests left, they could grab a burger to go from the Slide Ride!
Thank you to everyone that came out to support TipsyCake!