Has anyone been indulging in Restaurant Week? We have reservations at Prosecco and Farmhouse Tavern. I’m excited to try them out as they have both been on my Must Try list. The Chicago Tribune says that Naha has the best menu.
I’m not sure why I’m thinking about food. This week has included three parties, a tasting and a cake tasting. Next week, I’m going out for drinks with a friend, one party, a date for Valentine’s Day, and two children’s birthday parties.
It is only a month into the new year and this is my inspiration for February, courtesy of The Atelier Blog.