Tag: flowers
Armin + Mike: Getting Ready
I am so excited to blog about this beautiful, October wedding! When I first met Armin and her mother, they had about 90% of everything planned and needed help with the final touches. I am so glad I was able to help out and be a part of the day! It was my last wedding of the season and it was a perfect way to end the year.
Ceremony + Reception: Loyola University
Dj: Style Matters
Florists: Poppy
Hair: Liv Caporale
Make-Up: Sonia Roselli
Videographer: I Do Films
Cake: Oak Mill Bakery
All photos taken by Averyhouse.
This dress was stunning!
The bouquet full of garden roses.
Next, I will post about the beautiful ceremony and reception.
Christine and Marc Part II: Ceremony and Reception
Dreaming of Peonies
There isn’t a flower I wanted more in my bouquet than peonies. A few of them together give off the exact look that I have dreamed about having for my wedding…dense, puffy, romantic, soft. I used the picture below as my inspiration for the florist. Unfortunately, peonies are out of season and very difficult to get in December (meaning very expensive). At my appointment, I had to come up with a another bouquet option.
I was so set on using peonies for my bouquet, it was difficult to come up with a Plan B. I don’t want roses or calla lillies. I couldn’t find an images of a bouquet that I loved so I am piecing together a bunch of ideas.
I love the size. I want a small, dense bouquet.

This is too big, but I love the fullness of the bouquet and the hint of green within all the white.
These two bouquets are pretty close to a second option. I like the mixture of different types of flowers. I don’t like the anemones in the top bouquet…for me!
Meridel + Wes, the reception
Yesterday, I posted the first part of the day with Meridel and Wes. Today, I am posting all about their Newberry Library ceremony and reception.
Reception Flowers
I recently discovered how beautiful baby’s breath looks in bulk. It is simply perfect for my wedding. It gives a dreamy, romantic look and is exactly what I needed to make my reception look wintery. I am going to have 8 tall centerpieces like the picture below. I will also be using them to line my aisle during the ceremony!
The last item to find to bring in the silver component are vases. I’ve always loved solid color vases over clear ones filled with flowers, water, etc. These are on my wish list but are most likely over my budget…I am thinking about maybe this becoming my first DIY project.

Kristen + Scott: The Details
As mentioned earlier this week, Kristen and Scott were recently featured in Brides Magazine. My first post highlighted Kristen and Scott’s ceremony. My last post showed their reception photos.
The flowers in Kristen’s jewelry were complemented by her beautiful Oscar de la Renta shoes.
I love all things paper, and I definitely appreciate a cohesive stationery suite. Here are their programs.
The bridal bouquet incorporated hydrangeas and orchids.
They used a book from the Art Institute as a guest book. It was fun for out of town guests to flip through the colorful pages about Chicago.
Their modern centerpieces included moss, orchids, carnations and succulents. Here is the arrangement on the head table.
These books from the Art Institute doubled as favors and escort cards. I did the calligraphy on the belly bands, which matched the invitations.
Decor included letters from Anthropologie and framed family photos.
This was such a fun wedding. Thanks for letting me be a part of your big day!
Clare + Tom, the party…
Today’s post is going to focus on their gorgeous wedding reception!
For their signature drink, the couple ordered custom stir sticks…
… as well as custom napkins.
I am never a fan of a boring guest book. Clare + Tommy had a gorgeous framed photo made for them on etsy.
The room was lovely! With the long tables, the bride worked with Scarlet Petal to come up with the most gorgeous decor. When guests brought their bottles of Izze soda, it just made the table look more colorful!
A close-up of the flowers. Like me, Clare favors dense arrangements.
I love this shade of sherbert orange used for the card box.
The couple’s cake was very chic and modern.
Since the venue boasted an extra long bar, the couple set the candy buffet at the far end in lieu of favors.
It was a sweet treat for the guests to take home that evening.
I just adore the romantic look…
DIY Flowers + Pastries
Flower Arranging + Pastry Class
Saturday, April 25th
10 – 2:30PM
$60
To RSVP, call 312.324.4000
Allow Sofitel’s resident floral designer, Colin Collette, to walk you through the methods and techniques that consistently help him create the renowned arrangements that adorn the hotel’s lobby. After a delectable lunch in Le Bar, the afternoon will include a hands-on experience with Executive Pastry Chef Suzanne Imaz as you learn how to create pastries that thrill the taste buds. She will demonstrate how to create her famous chocolate ginger soufflé with lemongrass ice cream.
10:00 am Flower Arranging Class with Colin Collette
11:30 am Prix fixe lunch
1:00 pm Pastry class with Executive Pastry Chef Suzanne Imaz